Eggs

A nutritional superfood for children in developing countries

A study conducted in Ecuador found that eating eggs significantly increased growth in young children and reduced stunting by 47 percent — a much greater effect than had been shown in previous studies. The study was co-authored by Lori Iannotti, a leading child-nutrition expert at the Brown School. It was published June 6, 2017 in […]

Group of women bakers in Culver in Rwanda

Making an impact in the world

Washington University MBA student Markie Culver is driven by a desire to make a positive impact in the world. Culver is founder of The Women’s Bakery, a social enterprise that trains East African women to build, operate, manage and sustain their own bakeries, empowering them to invest in their health, their families and their communities. […]

McDonnell packaging in Spanish

Fast Food Marketing Contributing to Rising Obesity Rates in Guatemala Children

Obesity rates continue to climb globally and Guatemalans, especially children, are included in this trend. As in the United States, in this low/middle income country, fast food chain restaurants market directly to children with price incentives and toy giveaways as part of combination meals, enticing children to choose unhealthy food options instead of a possibly […]

Woman Baking in Rwanda bakery

Daily Bread: Economically empowering Women in rural Africa

For the second year in a row, a CEL Practicum team is traveling to Rwanda to consult for The Women’s Bakery (TWB), founded by Olin second year MBA Markey Culver. TWB offers women in rural Africa access to business education, life skills, and applied baking and nutrition skills. TWB’s training courses empower women to create […]

World Map - Abstract Acrylic

Going Global

Arts & Sciences’ Hold That Thought podcast series Going Global features anthropologists,economists, historians, and more as they examine issues and ideas from around the globe. Hold That Thought features research and ideas from Arts & Sciences at Washington University in St. Louis. Explore and examine ideas from around the world at Hold That Thought website.

Philippine genetically modified Golden Rice

WashU study suggests GMO Golden Rice falls short on promises

A new study from Washington University in St. Louis suggests Golden Rice is still years away from field introduction and even then, may fall short of lofty health benefits still cited regularly by GMO advocates.

group photo of WOOTA team members

Students make clean drinking water out of thin air

WashU social venture WOOTA (Water Out Of Thin Air) wins Engineering Discovery Competition (EDC) for building a device that turns humidity in the air into clean drinking water.

Young-Shin Jun

Water: Vital for life

One of the world’s most precious resources is essential for public health, food supply and the economy.