Kenneth M. Olsen, professor of biology in Arts & Sciences, worked with collaborators at Chiang Mai University in Thailand to examine the genetic repercussions of a longstanding practice by individual farmers of saving and replanting purple rice. The study, published in the journal Economic Botany, shows that these traditional farming practices help preserve the genetic […]
In a development that could impact food production and help feed the world, two researchers at Olin Business School have devised a computational model to help farmers determine which variety of crop to plant each year for maximum yield. Durai Sundaramoorthi, senior lecturer in management at Olin Business School, and Lingxiu Dong, professor of operations […]
UNICEF estimates that some 16 million children under the age of five suffer from severe acute malnutrition. It is the largest contributor to child mortality in the world. To better serve in his capacity treating and studying global malnutrition, Washington University alum Zach Linneman completed the post-baccalaureate premedical program in University College at Washington University […]
35 Premier universities united to address the world’s most critical problems of the 21st century at the McDonnell Academy 7th International Symposium, cohosted by Tsinghua University in Beijing, China, October 11-14, 2018. The meeting created space for joint investigation on complex global issues, drawing on a diversity of perspectives from multiple countries and disciplines. It offered […]
Washington University hosts forums for India, Greater China Washington University in St. Louis’ commitment to finding collaborative, creative solutions for far-reaching global problems is deep and wide-reaching. Of particular concern is the environment, and making the necessary choices to ensure the air we breathe, the water we drink and the food we eat is safe, […]
A new study focusing on beverages targeted to children in Guatemala found that most were of poor nutritional quality. Published in Public Health Nutrition, this study analyzed package marketing strategies along with health claims and compared them with the actual nutritional content. These beverages, marketed for children, consisted of fruit drinks, milk, carbonated beverages, water, […]
Malnutrition can be traced to poor-quality diets lacking in diversity, a recent phenomenon in evolutionary history, according to a new paper from the Brown School at Washington University in St. Louis. The paper posits that a misalignment of modern diets and the genome has developed over time. They write that ultra-processed foods, particularly oils, flours, […]
The Washington University in St. Louis Forums are designed to showcase top Washington University faculty members and to address global issues in ways that are accessible to a broad audience. Keynote addresses will be given by Dr. Pratim Biswas on energy choices, Dr. William Powderly on the public health consequences of the choices, and Dr. […]
Derek Hoeferlin, associate professor of architecture in the Sam Fox School of Design & Visual Arts, along with research assistants Jess Vanecek and Rob Birch, both master’s degree candidates in the Sam Fox School, has won first prize in the inaugural Designing Resilience in Asia International Open Competition. Sponsored by the School of Design and […]
In summer 2017, a group of aerosol scientists, engineers and administrators from Washington University in St. Louis traveled to Asia to address some of the important problems related to energy, environment and health that we face today. The scientists, members of the Center for Aerosol Science and Engineering — or CASE — took part in […]
